Yee Hup 余合马来西亚土产
Description
从一家简单的家庭作坊开始,余合香饼不仅在国内市场稳固了地位,更迈向国际,将其独特的香饼推广到包括美国、德国、法国和纽西兰在内的20多个国家和城市,每当看到余合香饼,都能引起一阵怀旧和亲切的感觉。
余合香饼是由余亚烈先生和黄进好女士共同创立,动机主要是家庭需求和对独立经济的追求。黄女士曾在太平学习烘焙技术,直到与余先生结婚并迁至怡保后,她才有了运用这些技能的机会,当时,为了补贴家用决定开始制作和销售自家的香饼,随著时间的推移,他们的香饼逐渐赢得了当地人的心。
余合香饼的制作过程对原料的选择非常讲究,例如使用上等的芝麻和印度小葱,在烘焙方面余合采用了旋转炉和恒温控制技术,确保每一批香饼都能均匀受热,达到完美的酥脆度,也保证了香饼的传统风味。
Ipoh, a city surrounded by many hills in the west peninsula of Malaysia, the Yee Family has had a long history in the pastry making business, dated back in 1981. Yee Hup Biscuits was established by Mr. Yee Ah Lek and his beloved wife Madam Wong Chin Haw (founder) as a family business and they started operating their first bakery at their home.
The unique taste of Yee Hup pastries, which lies in its traditional way of baking its biscuits with coconut husks in a custom-made oven, has made them famous amongst the locals. The core product "Hiong Piah" (also known as Puff Biscuit), a legendary flaky and fragranced pastry with maltose filling is a traditional specialty of the Kinta Valley.
Over the years, the Company has revolutionized the homemade bakery process into fully automatic production and skillfully retained the distinctive traditional tastes and texture of the biscuits.
Thanks to its popularity, Yee Hup Biscuits has expanded swiftly from a family operated business into a corporate company, and now produces various kinds of pastries and snacks. Today, Yee Hup Biscuits have become a popular delicacy and even a must-buy gift item among locals and visitors of Malaysia.