Mira Cake House began as family business and the spirit to bake a unique type of Kek Lapis Sarawak which is called the Kek Lapis Basah. The major difference between Kek Lapis Basah and the regular Kek Lapis Sarawak is the moistness of the cakes.

Mira Cake House philosophy combines baker minded approach with a deep commitment to bake fresh Kek Lapis Sarawak. Mira Cake House choose carefully, from the ingredients use and the suppliers select and to the people hire. Mira Cake House also did not include any preservatives unlike any other mass-produced cakes out there. Mira Cake House cakes also has less sugar content, thus making them the healthier choice for consumers.

Since then, Mira Cake House has expanded the business with locations in Kuching, Kota Samarahan, and even in Kuala Lumpur. Mira Cake House offers more than 50 different flavors and designs of Kek Lapis Sarawak and ships its cakes nationwide. Aside from selling Kek Lapis Sarawak, Mira Cake House also supports local businesses by reselling local food products such as Laksa Sarawak paste and Sarawak traditional snacks at selected branches.