Malaysia is a country rich in culinary heritage, where different regions are known for their unique traditional delicacies. Among the most beloved are traditional Chinese pastries, which have been passed down through generations. These treats, often prepared with time-honored recipes and handcrafting techniques, are integral to Chinese celebrations such as Chinese New Year, weddings, and family gatherings.
From iconic mooncakes and savory pastries to sweet delights like Tau Sa Piah (mung bean biscuits) and Heong Peng (Chinese horseshoe biscuits), Malaysia’s Chinese confectionery shops offer a delicious glimpse into the country’s vibrant food culture. In this blog, we explore 10 popular traditional Chinese confectionery shops located across Klang Valley, Johor, Penang, and beyond. Whether you’re a local or a visitor, these shops are sure to satisfy your craving for authentic Chinese pastries.
Traditional Chinese Confectionery Shops in Klang Valley
TK Bakery (棠记兄弟饼家)
- Location: Multiple outlets in Klang Valley
- Overview: Founded in the early 1950s, TK Bakery began as a small dim sum shop before expanding into one of Malaysia’s most well-known bakeries. Specializing in egg tarts, mooncakes, chicken pies, and buns, TK Bakery’s egg tarts are especially famous, leading to the opening of multiple outlets throughout the Klang Valley.
- Website: www.tk2you.com
Fung Wong (鳳凰餅家)
- Location: No. 85, Jalan Sultan, 50000 Kuala Lumpur
- Overview: A century-old brand, Fung Wong has built a strong reputation for its wedding cakes and traditional Chinese pastries. Whether you’re looking for Beh Teh Saw (crispy biscuits) or Wife’s Biscuits, Fung Wong is a must-visit for anyone craving authentic Chinese sweets.
- Website: www.fungwong.my
Traditional Chinese Confectionery Shops in Johor
Yong Sheng (荣成礼坊)
- Location: Multiple outlets in Johor, Klang Valley, Melaka
- Overview: Established in 1952, Yong Sheng started as a small family business in Muar, Johor, producing handmade Chinese pastries. Over the years, it has expanded into a well-loved brand, famous for its gift boxes that are perfect for Chinese New Year, weddings, and other festive occasions.
- Website: www.yongsheng.com.my
Tong Huat (東發傳統餅家)
- Location: 28, Jalan Cantik, Kampung Masjid Lama, 86000 Kluang, Johor
- Overview: Known for its handmade Tau Sa Piah (mung bean biscuits), Tong Huat is a legendary shop in Kluang, Johor. The shop has become a favorite for both locals and tourists, particularly because of its salty and sweet Tau Sa Piah. A visit here requires some patience, as it’s not uncommon to find a long queue during peak hours.
Yuen Fatt (源發餅家)
- Location: 39, Jln Haji Manap Nordin, Taman Kluang Baru, 86000 Kluang, Johor
- Overview: Famous for its Shanghai-style mooncakes, Yuen Fatt is a unique shop that introduced the long-shaped Gold Pillow mooncake (also known as Mouse Mooncake) over 20 years ago. The mooncakes are still a hit today, available in both Malaysia and Singapore.
- Facebook Page: Yuen Fatt
Traditional Chinese Confectionery Shops in Penang
Ban Heang (萬香餅家)
- Location: Multiple outlets in Penang, Genting Highlands, Airports
- Overview: Ban Heang is renowned for its signature Tambun Biscuit (淡汶饼) and Heong Pheah (香饼), but the shop offers over 200 varieties of traditional Chinese pastries. From Beh Teh Saw to Durian Crisp, Ban Heang has a wide selection of delicacies that are popular among both locals and tourists alike.
- Website: www.banheang.com.my
Ghee Hiang (义香饼家)
- Location: Multiple outlets in Penang
- Overview: Famous for its handmade Heong Peng and other Chinese pastries, Ghee Hiang prides itself on its “Hand Made, Heart Baked” philosophy. The shop’s pastries are freshly made every day, ensuring authenticity and quality. Ghee Hiang’s pastries are a beloved treat for Penangites and visitors.
- Website: www.ghee-hiang.com
Traditional Chinese Confectionery Shops in Teluk Intan
Sin Guan Hoe (新源和餅家)
- Location: 23, Jalan Pasir Bedamar, Pekan Teluk Intan, 36000 Teluk Intan, Perak
- Overview: Established in 1998, Sin Guan Hoe is a popular spot for Heong Peng (Chinese Horseshoe Biscuits), which are a Teluk Intan specialty. The shop offers a variety of traditional Chinese pastries, making it a perfect place to pick up souvenirs from the region.
- Online Store: Sin Guan Hoe on Shopee
Sin Joo Heong (新裕香糕饼厂)
- Location: No 830-D, Jalan Mak Intan, 36000 Teluk Intan, Perak
- Overview: Known for its Tiger Head Biscuit (虎頭香餅), Sin Joo Heong is another legendary name in Teluk Intan. This bakery, operating since 1962, is especially popular for its Tau Sa Piah and Heong Peng, and their products are widely available in other major cities such as Kuala Lumpur, Penang, and Ipoh.
- Website: www.sinjooheong.gbs2u.com
Traditional Chinese Confectionery Shop in Sungai Petani
- Lau Zi Ho (老字号大饼家)
- Location: 746, Jalan Kuala Ketil, Kampung Sungai Tongka, 08000 Sungai Petani, Kedah
- Overview: Lau Zi Ho has been serving traditional Chinese pastries in Sungai Petani for more than 50 years. Their best-known products include Tau Sa Piah, Heong Peng, Wife’s Biscuits, and Walnut Pastries. These nostalgic treats are a favorite among those who grew up in the area and continue to attract visitors from far and wide.
- Facebook Page: Lau Zi Ho
Conclusion
These 10 traditional Chinese confectionery shops are not just places to buy snacks — they are part of Malaysia’s rich cultural fabric. Whether you’re in Klang Valley, Johor, Penang, or further afield, visiting these bakeries offers more than just a taste of delicious pastries. It’s an opportunity to experience the deep-rooted traditions of Chinese craftsmanship and culinary art.
From Tau Sa Piah and Heong Peng to Mooncakes and Wife’s Biscuits, each shop offers a unique specialty that reflects the region’s flavors and heritage. So, the next time you find yourself craving something sweet or savory, consider visiting one of these iconic spots to indulge in a taste of tradition!